Safety & Hygiene

At Taco Bell, the health and safety of our customers, our employees, and our community is always our number one priority – and never more so than during this challenging time. With the current Coronavirus (COVID-19) situation, safety and hygiene is always top of mind for all of us. We are closely monitoring and following all PSBB guidelines as directed by the Ministry of Health, Government of Indonesia, to ensure we have the best practices in place to protect our customers and our employees. We are committed to best in class health and hygiene procedures including:
• Maintaining safe social distancing protocols
• Temperature check before entry for customers
• Thorough health and sanitization check for all employees
• Frequent sanitization of all contact surfaces in our restaurant
• Sanitizer dispensers for customer use
• Robust health, hygiene and wellness policies for all our employees
Stay safe and we hope to see you at Taco Bell!
Team Taco Bell Indonesia